What is Sri Lankan Chicken Curry? Sri Lankan Chicken Curry, locally known as ‘Kukul Mas Curry,’ is a rich and aromatic dish that represents the island’s complex culinary heritage. This curry is…
What is Sri Lankan Dhal Curry? Sri Lankan Dhal Curry, also known as “Parippu,” is a staple dish in the culinary repertoire of the island nation. At its core, it’s a simple…
What is Sri Lankan Fish Curry? Sri Lankan Fish Curry, also known as Malu Mirisata, is a traditional dish that showcases the rich, vibrant flavours of Sri Lankan cuisine. The dish is…
What is Pol Sambol? Pol Sambol, also known as coconut sambol, is a traditional Sri Lankan condiment made from freshly grated coconut, red onions, dried chillies, lime juice, salt, and sometimes fish.…
What is Sri Lankan Beetroot Curry? Sri Lankan Beetroot Curry is a vibrant, hearty, and flavorful dish that’s deeply rooted in the rich culinary tradition of Sri Lanka. This curry, characterized by…
“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.” – Ruth Reichl. Every so often, we find ourselves with the choice to make – to cook…
