Sri Lankan Chicken Curry Recipe

What is Sri Lankan Chicken Curry?

Sri Lankan Chicken Curry, locally known as ‘Kukul Mas Curry,’ is a rich and aromatic dish that represents the island’s complex culinary heritage. This curry is a delightful combination of chicken pieces marinated in a spice blend, then slowly cooked to perfection with a mix of local spices and coconut milk. The result is a dish with tender chicken pieces soaked in a thick, flavorful gravy, a staple in any Sri Lankan feast.

Unique Flavor Profile of Sri Lankan Chicken Curry

The Sri Lankan Chicken Curry is renowned for its depth of flavors. The curry gets its characteristic taste from the ‘roasted curry powder,’ a blend of spices including coriander, cumin, fennel, and more, that are dry-roasted to unleash their maximum flavor. The heat from the chili, the tanginess from tamarind, and the creaminess of coconut milk balance each other, creating a symphony of tastes that make this dish so special.

The Recipe

Ingredients and Quantities

For this Sri Lankan Chicken Curry serving three, you will need:

• Chicken: 500 grams (cut into pieces)
• Sri Lankan roasted curry powder: 2 tablespoons
• Chilli powder: 1 teaspoon
• Turmeric powder: 1/2 teaspoon
• Salt: to taste
• Tamarind paste: 1 tablespoon
• Onion: 1 (medium, finely chopped)
• Garlic cloves: 3 (finely chopped)
• Ginger: 1 inch piece (grated)
• Green chillies: 2 (sliced)
• Cinnamon stick: 1
• Cardamom pods: 3
• Cloves: 3
• Curry leaves: 10-12
• Coconut milk: 1 cup
• Vegetable oil: 2 tablespoons

Step-by-Step Guide to Making Sri Lankan Chicken Curry

1. Marinating the chicken: Combine the chicken pieces with the roasted curry powder, chili powder, turmeric, salt, and tamarind paste. Ensure each piece is well-coated with the marinade. Leave it to marinate for at least 30 minutes.
2. Cooking the chicken: In a large pot, heat the oil. Add the onion, garlic, ginger, green chilies, cinnamon, cardamom, cloves, and curry leaves. Saute until the onions become translucent and the spices are fragrant.
3. Adding the chicken: Add the marinated chicken to the pot. Cook on high heat until the chicken pieces are browned on all sides.
4. Adding coconut milk: Lower the heat and pour in the coconut milk. Mix well and cover the pot. Allow the curry to simmer until the chicken is fully cooked and the flavors are well combined.

Helpful Tips for the Best Sri Lankan Chicken Curry

1. Marination time: The longer you marinate the chicken, the more flavorful it will be. If time allows, consider marinating the chicken overnight for maximum flavor.
2. Adjusting the heat: If you prefer a milder curry, reduce the amount of chili powder.

The Cultural Importance of Sri Lankan Chicken Curry

Chicken Curry in Sri Lankan Celebrations and Everyday Meals

Sri Lankan Chicken Curry holds a prominent place in the country’s culinary repertoire. Not only is it a staple in everyday meals, but it’s also a common feature in celebrations and special occasions. From family gatherings to weddings, this flavorful curry is often found as a part of the feast, paired with rice, roti, or string hoppers. Its rich taste and aromatic presence make it a favorite amongst both locals and visitors alike.

Pairing Sri Lankan Chicken Curry

What to Serve with Sri Lankan Chicken Curry

The beauty of Sri Lankan Chicken Curry is that it’s incredibly versatile and pairs well with various side dishes. It’s traditionally served with white rice, but it also pairs excellently with roti, string hoppers, or even bread. A side of fresh salad or pickled vegetables can provide a refreshing contrast to the rich curry. If you want to serve a truly Sri Lankan meal, consider pairing the chicken curry with dhal curry and a vegetable curry for a balanced and flavorful feast.

Frequently Asked Questions

1. Can I make this curry with other meats?

Yes, you can substitute chicken with other meats like mutton or fish. However, cooking times may vary.

2. Can I make this dish spicier?

Absolutely. Feel free to add more chili powder or fresh chilies to taste.

3. Can I make this dish ahead of time?

Yes, you can make this curry a day in advance. In fact, it will taste even better as the flavors will have more time to mingle.

4. What can I use instead of tamarind paste?

If you can’t find tamarind paste, you can substitute it with equal amounts of lime or lemon juice for that tangy flavor.

5. Is this dish gluten-free?

Yes, Sri Lankan Chicken Curry is typically gluten-free. However, always check the labels of your ingredients to be sure.

Health Benefits of Consuming Sri Lankan Chicken Curry

1. High in Protein: Chicken is a great source of lean protein, which is essential for muscle growth and repair.

2. Rich in Spices: The spices used in the curry have various health benefits. For instance, turmeric has anti-inflammatory properties, while cinnamon can help regulate blood sugar levels.

3. Source of Healthy Fats: Coconut milk provides healthy fats and can help you feel fuller for longer.

4. Full of Antioxidants: The herbs and spices used in the curry are full of antioxidants that help protect the body against free radicals.

5. Provides Essential Minerals: Chicken is a source of essential minerals like zinc and selenium, which are necessary for maintaining a healthy immune system.